Jin Soo moved to Portland from Charleston, after working for Chef Bob Waggoner and Chef Michelle Weaver at the Charleston Grill. With 17 years of experience, he immediately fell in love with Oregon. Jin Soo learned from growing up with a mother that cooks traditional Korean food - From classic French to Japanese teppanyaki he has an arsenal of cuisines to pull from. For the past four years he has worked for Bamboo Sushi where he has helped open two locations. With a fourth coming soon, he looks forward to expanding the concept and building another family.