Nick Wood

Nick burst onto the Portland food scene with Bunk Sandwiches in November 2008 and has been on a white hot trajectory ever since. After working in the kitchens of high-end restaurants with renowned chefs like Mario Batali and Bobby Flay, he teamed up with his good friend, Tommy Habetz, to launch an unpretentious sandwich shop serving up dangerously delicious creations with high-quality ingredients. From Food & Wine and Food Network to The Oregonian and Portland Monthly, the praise from national and local media have only cemented Bunk’s position as a sought-after favorite for locals as well as a must-eat destination for visitors.