Sarah began her career at applewood, a small farm-driven restaurant in Brooklyn, where she learned both the importance and joys of cooking with locally and sustainably sourced products. she spent the next few years under Dan Barber at Blue Hill at Stone Barns. she went on to help Danny Bowien open his New York outpost of Mission Chinese. She spent five months tasting her way through China and SouthEast Asia. Sarah worked with Sara Kramer at Glasserie, where the foundation for a strong partnership was built. They opened Madcapra in Los Angeles early May 2015.