Tyler has been instrumental in creating the chef driven, small batch ice cream movement. Malek and his team hand make each ice cream in small batches using only all natural cream from local farms in each city. Flavors showcase the best local, organic and sustainable ingredients from Oregon and Southern California farmers and artisans as well as imported flavors from small hand-picked farms from around the world. Tyler was selected as one of Forbes 30 Under 30 and was an Eater Young Guns Semi-Finalists.